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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISFU High Concentration Food Flavor HB wine Flavar for Alcoholic products and Food Process

BAISFU High Concentration Food Flavor HB wine Flavar for Alcoholic products and Food Process

  • Podkreślić

    HB wine flavor for alcoholic products

    ,

    high concentration food flavoring

    ,

    natural fruit flavor for food processing

  • Czystość
    99,99%
  • Stopień
    Klasa spożywcza
  • Składniki
    Naturalne ekstrakty owocowe
  • Wygląd
    Płyn/ proszek
  • Składowanie
    Przechowuj w chłodnym i suchym miejscu, trzymaj się z dala od mocnego światła i ciepła
  • Aplikacja
    Napój, piec
  • Rozpuszczalność
    Rozpuszczalność oleju/wody
  • Profil smaku
    Słodki
  • Okres przydatności
    2 lata
  • Zapach
    Naturalny smak
  • Miejsce pochodzenia
    Shaanxi Chiny
  • Nazwa handlowa
    BAISFU
  • Orzecznictwo
    HB wine Flavar
  • Numer modelu
    Smak wina HB
  • Dokument
  • Minimalne zamówienie
    5 kg
  • Cena
    HB wine Flavar
  • Szczegóły pakowania
    Torba foliowa, butelkowany, bęben, karton, pojemnik
  • Czas dostawy
    10-12 dni roboczych
  • Zasady płatności
    L/C, D/A, D/P, T/T, Western Union, Moneygram
  • Możliwość Supply
    20000 kilogramów miesięcznie

BAISFU High Concentration Food Flavor HB wine Flavar for Alcoholic products and Food Process

 BAISFU High Concentration Food Flavor HB wine Flavar for Alcoholic products and Food Process

BAISFU High Concentration Food Flavor HB wine Flavar for Alcoholic products and Food Process 0
Product Attribute

 

Product Name

HB wine Flavar

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

HB Wine Flavar is a food additive that simulates the aroma and flavor of natural wine. It reproduces the typical characteristics of wine through precision compounding technology, covering fruit aromas (e.g., blackcurrant, cherry), floral aromas (e.g., rose, violet), woody aromas (e.g., oak), and complex aromas derived from fermentation.
Its core function is to impart the unique flavor of wine to foods or beverages, while avoiding the complexity and costs associated with traditional winemaking processes. It extracts flavor substances from grape skins, grape seeds, or fermented grape juice; for example, it retains the original aroma of grapes through dealcoholization technology (#US 2024 Wine 456).


Application


1.Alcoholic Beverages
Non-alcoholic Wine: Such as H2O brand’s alcohol-free red wine. By adding wine flavoring and grape concentrate, it retains fruit aroma and antioxidant components while achieving 0% alcohol content, meeting health and religious needs.
Fruit Wines & Beers: Enhances the grape flavor layers of fruit wines, or is added to beers to create a unique "wine-like character". For example, Huckleberry Type flavoring can be used in beers, wines, and spirits to improve fruit aroma complexity.
2.Food Processing
Sauces & Marinades: Such as wine-flavored barbecue sauces and meat marinades. Adding HB Wine Flavar enhances flavor recognition, and they are commonly used in Western cuisine and prepared foods.
Baking & Snacks: Added to cookies, cakes, or puffed foods to impart a wine-like sweet and sour taste. For instance, the plant-based flavoring launched by HB Natural Ingredients can be used in baked products.
Dairy Products: Such as wine-flavored yogurt or cheese. The flavoring balances the richness of dairy products, creating novel tastes.
3.Plant-Based Foods
Plant-Based Meat Products: Provides the fermented aroma of wine to products like vegetarian sausages and vegetarian ham, making up for the flavor deficiency of plant-based proteins and improving the "meat-like texture" and complexity of products.
Plant-Based Beverages: Such as plant-based milk or fruit juices. Adding wine flavoring imitates the sweet-sour balance of wine, attracting consumers who prefer alcoholic flavors but pursue health.
4.Special Scenarios
Medical & Healthcare: Added to nutritional supplements or meal replacement products to improve taste and stimulate appetite. For example, highland barley wine-flavored drinks containing β-glucan.
Cosmetics & Perfumes: Uses the aromatic components of wine to develop skincare products (e.g., face masks, body lotions) or perfumes, creating an elegant ambiance.


BAISFU High Concentration Food Flavor HB wine Flavar for Alcoholic products and Food Process 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).