Concentration 99% Food Additives Meat Flavor for Cook and snack

 Concentration 99% Food Additives Meat Flavor for Cook and snack

Product Attribute

 
Product Information
 

Application

1. Meat Product Processing
Used to enhance the flavor of sausages, ham, meatballs, luncheon meat, etc. It also addresses the "insufficient meat texture" issue in low-cost meat products (e.g., added to mixed minced meat to boost overall meat aroma) and avoids flavor variations caused by fluctuating meat raw material quality.
2. Snack Foods
Serves as a flavor additive for snacks (e.g., beef-flavored potato chips, chicken-flavored puffed foods, pork-flavored biscuits). It meets consumers’ classic demand for “savory meat taste” and is one of the popular flavors in the snack market.
3. Convenience Foods
Added to instant seasoning packs (e.g., beef-flavored powder packs for instant noodles, pork-flavored sauce packs for spicy and sour noodles), frozen food fillings (e.g., chicken-flavored dumpling fillings, pork-flavored bun fillings), and microwavable ready meals (e.g., beef-flavored pasta, chicken-flavored rice bowls) to quickly impart meat texture to products.
4.Plant-Based Foods
Endows plant-based meat products (e.g., vegetarian beef, vegetarian chicken chunks, vegetarian sausages) with near-real meat flavor. It makes up for the "lack of meat aroma" in plant proteins and improves the palatability and consumer acceptance of vegetarian meat.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).