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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISFU Natural Food Additive Bacon Flavor for Increase the Aroma of Meat

BAISFU Natural Food Additive Bacon Flavor for Increase the Aroma of Meat

  • Podkreślić

    natural bacon flavor additive

    ,

    meat aroma enhancer

    ,

    food flavoring with bacon

  • Czystość
    99,99%
  • Stopień
    Klasa spożywcza
  • Składniki
    Naturalne ekstrakty owocowe
  • Wygląd
    Płyn/ proszek
  • Składowanie
    Przechowuj w chłodnym i suchym miejscu, trzymaj się z dala od mocnego światła i ciepła
  • Aplikacja
    Napój, piec
  • Rozpuszczalność
    Rozpuszczalność oleju/wody
  • Profil smaku
    Słodki
  • Okres przydatności
    2 lata
  • Zapach
    Naturalny smak
  • Miejsce pochodzenia
    Shaanxi Chiny
  • Nazwa handlowa
    BAISFU
  • Orzecznictwo
    Bacon Flavor
  • Numer modelu
    Smak bekonu
  • Dokument
  • Minimalne zamówienie
    5 kg
  • Cena
    Bacon Flavor
  • Szczegóły pakowania
    Torba foliowa, butelkowany, bęben, karton, pojemnik
  • Czas dostawy
    10-12 dni roboczych
  • Zasady płatności
    L/C, D/A, D/P, T/T, Western Union, Moneygram
  • Możliwość Supply
    20000 kilogramów miesięcznie

BAISFU Natural Food Additive Bacon Flavor for Increase the Aroma of Meat

 BAISFU Natural Food Additive Bacon Flavor for Increase the Aroma of Meat

BAISFU Natural Food Additive Bacon Flavor for Increase the Aroma of Meat 0
Product Attribute

 

Product Name

Bacon Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Bacon Flavor is a flavor system that mimics the smoky, salty, and meaty characteristics of bacon. Its core is derived from the curing (salt, sugar, spices) and smoking processes of bacon, and it is widely used in the food industry to enhance the "meaty flavor" of products.
Based on a salty aroma, it is layered with a smoky note and a subtle meaty umami. Even when applied to non-meat products, it can convey a "rich and satisfying" textural experience through flavor association, and is often paired with flavors such as cheese, barbecue, and tomato.


Application


Meat & Processed Meat Products
Enhance similar product flavors: E.g., bacon-flavored sausages and spam. Adding flavoring boosts smokiness and reduces the cost of using pure bacon ingredients.
Expand flavor varieties: E.g., bacon-flavored chicken meatballs and beef patties. The smoky saltiness masks the fishy taste of poultry and enriches flavor layers.
Baking & Snack Foods
Baked goods: Bacon-flavored scones and savory cookies (e.g., bacon-cheese cookies). The saltiness balances the sweetness of desserts, suitable for breakfast or afternoon tea.
Snacks: Bacon-flavored potato chips, puffed foods (e.g., bacon-flavored corn chips), and nuts (e.g., smoked bacon-flavored almonds). It is one of the popular flavors for savory snacks.
Frozen pastries: Bacon-flavored shredded pancakes and frozen pizzas (e.g., bacon-flavored sausage pizza). They simplify cooking and deliver rich flavor right out of the package.
Sauces, Seasonings & Instant Foods
Sauces: Bacon-flavored salad dressings and pasta sauces. Used directly for tossing vegetables or noodles (e.g., seasoning packs for bacon-flavored tomato pasta).
Seasonings: Bacon-flavored seasoning powder (sprinkled on French fries, roasted vegetables); bacon-flavored soy sauce (for stir-frying or dipping, enhances umami and saltiness).
Instant & pre-made foods: Bacon-flavored instant noodles (e.g., bacon-mushroom noodles) and pre-made fried rice (bacon-corn fried rice). Flavor packs quickly replicate restaurant-quality taste.
Dairy Products & Innovative Categories
Savory dairy: Bacon-flavored cheese slices and spreadable cheese. Paired with bread or sandwiches to strengthen the "Western breakfast" flavor.
Cross-category products: Bacon-flavored potato chip ice cream (niche innovative products) and bacon-flavored nut butter. They focus on the adventurous taste of "sweet-savory contrast".


BAISFU Natural Food Additive Bacon Flavor for Increase the Aroma of Meat 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).