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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble For Direct Drinking & Blending

Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble For Direct Drinking & Blending

  • proces produkcyjny
    Liofilizacja w niskiej temperaturze, odwadnianie próżniowe
  • Forma fizyczna
    Liofilizacja w niskiej temperaturze, odwadnianie próżniowe
  • Ochrona składników odżywczych
    Zachowuje naturalne składniki aktywne i składniki odżywcze
  • Okres ważności
    18-24 miesięcy (standardowe przechowywanie)
  • Rozpuszczalność
    Szybko rozpuszczalny w cieczach, nie posiada osadu
  • Natura składnika
    Czyste surowce, bez sztucznych dodatków
  • Wymagania dotyczące przechowywania
    Zamknięte, chłodne i suche miejsce, unikać bezpośredniego światła słonecznego
  • Zawartość wilgoci
    ≤3% (niska aktywność wody)
  • Rozmiar cząstek
    Siatka 80-120 (drobna i jednolita)
  • Zakres aplikacji
    Żywność, napoje, produkty do pielęgnacji skóry, suplementy diety
  • Miejsce pochodzenia
    Chiny
  • Nazwa handlowa
    Baisfu
  • Orzecznictwo
    Freeze-Dried Huangshan Maofeng Tea Powder
  • Numer modelu
    Liofilizowana herbata Huangshan Maofeng w proszku
  • Minimalne zamówienie
    1kg
  • Szczegóły pakowania
    Grube kartony kartonowe, 3-krotne nawinięcie taśmy 1 kg/butelkę, 5 kg/butelkę, 25 kg/bęben
  • Czas dostawy
    7-8 dni
  • Zasady płatności
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Możliwość Supply
    20 000 kilogramów miesięcznie

Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble For Direct Drinking & Blending

Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble for Direct Drinking & Blending


Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble For Direct Drinking & Blending 0

Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble for Direct Drinking & Blending


Product attributes

Attribute Name Description
Production Process Low-temperature freeze-drying technology, dehydration in a vacuum environment
Form Feature Dry powder form, fine texture
Nutrient Retention Locks in natural nutrients, active ingredients and flavor of raw materials
Shelf Life Relatively long, no additional preservatives needed
Solubility Easily soluble in water or other liquids, no obvious precipitation
Ingredient Characteristics Made from pure raw materials, no artificial colors, flavors or other additives



Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble for Direct Drinking & Blending

Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble For Direct Drinking & Blending 1

Product Introduction


Selected high-quality pre-Qingming Huangshan Maofeng from the core producing area of Huangshan in Anhui as raw material, it is refined using low-temperature freeze-drying freshness-locking technology. It fully retains the unique fresh orchid fragrance and chestnut aroma of Huangshan Maofeng, as well as core nutrients such as tea polyphenols, amino acids, and vitamins. Free from artificial flavors, colors, preservatives, and sucrose, it achieves instant dissolution in cold water—no high-temperature steeping required, quickly restoring the inherent characteristics of Huangshan Maofeng: "tender green color, elegant aroma, fresh and brisk taste, and graceful shape."




Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble for Direct Drinking & Blending

Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble For Direct Drinking & Blending 2


Product application


  • Direct Brewing: Mix with cold or warm water to instantly get a cup of pure Huangshan Maofeng Tea, suitable for fast-paced scenarios like office, commuting, and outdoor activities.
  • Creative Blending: Pair with milk, coconut milk, honey, lemon, etc., to create nourishing drinks such as Maofeng Latte, Sparkling Maofeng, and fresh fruity Maofeng.
  • Baking Integration: Incorporate into chiffon cakes, cookies, tea jelly, and yogurt to endow products with a fresh and natural tea aroma, neutralize sweetness, and enhance flavor layers.
  • Daily Wellness: Drink daily to supplement tea polyphenols and amino acids; pair with chrysanthemum, licorice, etc., to balance fresh and brisk taste with soothing needs, suitable for morning awakening and afternoon refreshment.

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Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble for Direct Drinking & Blending


Freeze-Dried Huangshan Maofeng Tea Powder Cold Water Soluble For Direct Drinking & Blending 3

Product advantages

  • Freeze-Dried Freshness & Aroma Locking: Low-temperature freeze-drying technology maximizes the retention of the fresh and brisk flavor and active nutrients of Huangshan Maofeng, avoiding aroma volatilization and nutrient loss caused by high temperature.
  • Cold Water Instant Solubility Without Clumping: Dissolves quickly in cold water, resulting in clear and tender green tea soup—no prolonged stirring needed, offering maximum convenience.
  • Authentic & Pure Flavor: Sourced from pre-Qingming tea in the core producing area of Huangshan, it restores its unique "chestnut aroma + orchid fragrance" with a fresh, brisk, and sweet aftertaste, free from off-notes.
  • Healthy & Low-Burden: Zero artificial additives, zero sucrose, and low calorie, suitable for tea lovers, sugar-controlled groups, and consumers pursuing natural diets for daily consumption.
  • Versatile Scene Adaptability: Covers diverse needs including pure drinking, blended drinks, and baking, meeting the pure tea needs of traditional tea drinkers as well as innovative tea development and daily household use.
Oceny i recenzje

Ogólna ocena

5.0
Na podstawie 50 recenzji tego dostawcy

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Wszystkie recenzje

S
S*h
Denmark Dec 9.2025
Light yellow liquid, pure and without any off-flavors, used as a seasoning.
M
M*
Germany Dec 1.2025
It can be used in chestnut-flavored bread, walnut-flavored cakes, hazelnut-flavored cookies, etc., and can also be added to various nut-flavored candies to enhance the nut aroma of the products and improve the flavor profile.
C
Charbel
Estonia Nov 7.2025
Light yellow fine powder, without obvious lumps. After brewing, the taste is smooth and slightly has a natural rice fragrance, without any unpleasant odor.It contains minerals such as calcium, iron, zinc and potassium, as well as vitamin B complex and vitamin C and other vitamin-based substances.Add these ingredients (cakes, bread, cookies) to the recipe, replacing part of the flour to enhance the nutrition and texture of the food, making the final product softer.