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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

  • proces produkcyjny
    Liofilizacja w niskiej temperaturze, odwadnianie próżniowe
  • Forma fizyczna
    Liofilizacja w niskiej temperaturze, odwadnianie próżniowe
  • Ochrona składników odżywczych
    Zachowuje naturalne składniki aktywne i składniki odżywcze
  • Okres ważności
    18-24 miesięcy (standardowe przechowywanie)
  • Rozpuszczalność
    Szybko rozpuszczalny w cieczach, nie posiada osadu
  • Natura składnika
    Czyste surowce, bez sztucznych dodatków
  • Wymagania dotyczące przechowywania
    Zamknięte, chłodne i suche miejsce, unikać bezpośredniego światła słonecznego
  • Zawartość wilgoci
    ≤3% (niska aktywność wody)
  • Rozmiar cząstek
    Siatka 80-120 (drobna i jednolita)
  • Zakres aplikacji
    Żywność, napoje, produkty do pielęgnacji skóry, suplementy diety
  • Miejsce pochodzenia
    Chiny
  • Nazwa handlowa
    Baisfu
  • Orzecznictwo
    Freeze-Dried Osmanthus Flower Powder
  • Numer modelu
    Liofilizowany proszek z kwiatów osmantusa
  • Minimalne zamówienie
    1kg
  • Szczegóły pakowania
    Grube kartony kartonowe, 3-krotne nawinięcie taśmy 1 kg/butelkę, 5 kg/butelkę, 25 kg/bęben
  • Czas dostawy
    7-8 dni
  • Zasady płatności
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Możliwość Supply
    20 000 kilogramów miesięcznie

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 0

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Product attributes

Attribute Name Description
Production Process Low-temperature freeze-drying technology, dehydration in a vacuum environment
Form Feature Dry powder form, fine texture
Nutrient Retention Locks in natural nutrients, active ingredients and flavor of raw materials
Shelf Life Relatively long, no additional preservatives needed
Solubility Easily soluble in water or other liquids, no obvious precipitation
Ingredient Characteristics Made from pure raw materials, no artificial colors, flavors or other additives



Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 1

Product Introduction


Selected high-quality osmanthus flowers from the core producing area (e.g., Guilin) as raw material, it is refined via ultra-low temperature freeze-drying technology. It fully retains the natural sweet and fresh osmanthus fragrance, golden color, and core nutrients such as flavonoids, vitamins, and volatile oils—nutrient retention rate is far higher than traditional drying processes. Free from artificial flavors, colors, preservatives, and sucrose, it achieves instant dissolution in cold water, no high-temperature brewing required, quickly restoring the pure sweet taste and aromatic charm of osmanthus.


Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 2


Product application


  • Direct Brewing: Mix with cold or warm water to instantly get a cup of fragrant osmanthus tea, suitable for office, home, and travel scenarios.
  • Creative Blending: Pair with green tea, black tea, fermented glutinous rice, porridge, or honey to create osmanthus-flavored drinks and meals; mix into milk, coconut milk, or sparkling water for refreshing blended beverages.
  • Baking Integration: Incorporate into pastries, cakes, cookies, mooncakes, or jellies to endow products with natural osmanthus aroma and golden hue, balancing sweetness and enhancing the sense of traditional Chinese flavor.
  • Traditional Collocation: Add to sweet soups, congee, or desserts (e.g., osmanthus jelly, osmanthus wine) to enrich flavor layers, fitting Chinese dietary and catering scenarios.

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Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 3

Product advantages

  • Freeze-Dried Aroma & Nutrient Locking: Ultra-low temperature technology avoids nutrient loss and aroma volatilization, retaining the authentic sweet fragrance and active nutrients of fresh osmanthus.
  • Cold Water Instant Solubility Without Clumping: Dissolves quickly in cold water within 3 seconds, resulting in a clear and translucent liquid—no stirring or waiting needed, offering maximum convenience.
  • Pure & Intense Fragrance: Sourced from premium edible osmanthus producing areas, it restores the natural sweet and fresh aroma of osmanthus, with a long-lasting and non-irritating scent, no off-notes.
  • Healthy & Low-Burden: Zero artificial additives, zero sucrose, and low calorie, suitable for sugar-controlled groups, tea lovers, and consumers pursuing natural diets for daily consumption.
  • Versatile & Scenario-Adaptable: Covers direct drinking, blending, baking, and traditional Chinese food matching; fits both daily leisure and catering/confectionery R&D scenarios, combining convenience with traditional flavor.
Oceny i recenzje

Ogólna ocena

5.0
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Wszystkie recenzje

M
M*
Germany Dec 1.2025
It can be used in chestnut-flavored bread, walnut-flavored cakes, hazelnut-flavored cookies, etc., and can also be added to various nut-flavored candies to enhance the nut aroma of the products and improve the flavor profile.
K
K*k
Belarus Nov 17.2025
Used in our functional foods: mulberry leaf tea, mulberry leaf biscuits, and low-sugar beverages. They have the functions of controlling sugar intake and promoting weight loss.
P
P*z
Belarus Nov 10.2025
Shallot Powder Flavor is used in food processing. It has a rich and fragrant flavor with a mild spiciness, enhancing the flavor profile.