BAISFU High Quality Food Flavor Spicy Chicken Flavor for Cooking

 BAISFU High Quality Food Flavor Spicy Chicken Flavor for Cooking

Product Attribute

 
Product Information
 

Application

Leisure Foods
Potato chips, extruded puffed snacks, fried dough twists, rice crackers – Enhance palatability with rich spicy chicken flavor
Nuts (peanuts, almonds, sunflower seeds) – Combine nutty aroma with savory-spicy notes for popular snack options
Convenience Foods
Instant noodles/vermicelli – Enrich the flavor of soup or dry seasoning packets
Frozen dumplings/buns/spring rolls (fillings), frozen French fries/nuggets (surface seasoning) – Stable flavor after freezing and reheating
Condiments & Seasonings
Sauces/dips (salad dressings, sandwich spreads, fried food dips) – Ready-to-use spicy chicken flavor, easy to apply
Dry seasoning powder – Suitable for home cooking, catering, or fast food; ideal for marinating, stir-frying, or sprinkling (e.g., on grilled meat/vegetables)
Meat Products & Processed Foods
Dried meat, sausages, canned meat – Boost meat umami and add spiciness to increase product appeal
Plant-based foods (vegetarian chicken nuggets/sausages/patties) – Replicate spicy chicken flavor to improve vegetarian taste
Beverages & Others
Savory drinks – Infuse spicy chicken flavor into broths or nutritional beverages
Pre-cooked meals, bento boxes, fast food (spicy chicken burgers/wraps) – Standardize flavor and reduce catering preparation time

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).